Life at the Scharf House

One of my favorite recipes!!
Slow Cooker Chicken Burritos
POINTS Value: 3
Preparation Time: 16 min
Level of Difficulty: Easy
Serving size: 1 burrito
Servings: 12
Ingredients
· 2 tsp of Minced Garlic
· 2 cans of Rotel diced tomatoes with chilies
· 1 can of chopped jalapenos
· 2 cans of Red Kidney beans
· 1 can of black beans
· 1 tsp of chili powder
· 1 tsp table salt
· ? tsp of dried oregano
· ? tsp of black pepper
· 1 pound of boneless, skinless chicken breasts
· 1 cup of fat-free chicken broth
· 12 medium whole wheat tortillas
· ? cups of reduced-fat shredding Mexican-style cheese.
Instructions
1. Place garlic, tomatoes, beans, chili powder, salt, oregano and pepper in a 3-
quart slow cooker; stir well. Add chicken and broth. Cover and cook on low setting
for 5 hours; drain off liquid (there should be about 6 cups of burrito mixture).
2. To serve, spoon about 1/2 cup of burrito mixture down center of each tortilla;
top with 1 tablespoon of cheese. Fold bottom 1/3 of tortilla to center. Fold left side to
center; fold right side to center, covering filling. Repeat with remaining ingredients.
Yields 1 burrito per serving.